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Tomato Soup with Fresh Basil

Great to pair with grilled cheese sandwiches.

Serves 4
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
118 calories per serving


> 2 tablespoons olive oil
> 2 shallots, peeled and chopped
> 2 cloves garlic, chopped
> 1 1/2 lbs. tomatoes, quartered
> 2 teaspoons paprika
> 3 cups vegetable stock
> 1/4 cup fresh basil


Heat the olive oil in a large pan and gently sauté the shallots and garlic until soft but not brown. Add the tomatoes and paprika and cook, stirring, for 5 min. Add the broth, bring to a simmer and cook for 10 min.
Using an immersion blender, puree the mixture until smooth. Season with salt and freshly ground pepper. Tear the basil leaves into pieces and stir into the soup. Serve immediately.

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