Ingredients
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1 (16 oz) pkg chocolate chip cookie dough. at room temperature
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1/2 cup all-purpose flour, plus more for dusting
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1/3 cup chopped hazelnuts or macadamia nuts
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1/4 cup white chocolate chips
Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment. In a large bowl, combine the cookie dough and flour. Mix until combined and crumbly. Fold in the nuts and chocolate chips.
2
Transfer dough to a floured work surface. Gently knead dough until it comes together. Divide dough in half and shape each half into a log. Transfer logs to prepared baking sheet. Bake 18–20 min., until golden brown and starting to crack. Let baked logs cool 15 min.
3
Once cooled, use a serrated knife to slice logs diagonally into ½-inch-thick slices. Return slices to baking sheet and bake 15–18 min., until crisp. Allow to cool on baking sheet 5 min., then transfer to a cooling rack to cool completely. Store in an airtight container for up to 5 days.
