Ingredients
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6 limes, divided
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3 tbsp sugar
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1 tsp kosher or margarita salt (optional)
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1/4 cup triple Sec
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2/3 cup blanco (or silver) tequila
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3 cups ice, plus more if needed
Steps
1
Squeeze 4 limes into a medium bowl, aiming for ⅔ cup juice. To bowl, add the sugar and stir until mostly dissolved.
2
If desired, to a small plate, add the salt and spread in an even layer. Cut 1 lime into wedges. Run 1 lime wedge around the rims of margarita or rocks glasses. Dip the rims into the salt to adhere. Cut remaining lime into wheels for garnishing.
3
To a blender, add lime juice mixture, triple sec, tequila, and ice. Purée 1–2 min., until a slushy consistency. Pour immediately into prepared glasses. Garnish glasses with lime wheels.
