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Tortellini Soup with Ham and Peas

Ham and cheese take on a new form in this kid-friendly soup that clocks in under 20 minutes with the help of veggies and pasta from the freezer.

Serves 6
Ready in 15 mins
Prep time 3 mins
Cooking time 12 mins
347 calories per serving


> 4 cups low-sodium chicken broth
> 2 cups water
> 1/2 tsp dried thyme
> 1 (19 oz) pkg frozen cheese tortellini
> 1/2 (16 oz) bag frozen crinkle-cut carrots, thawed
> 1 cup cubed ham steak
> 1/2 (16 oz) bag frozen peas, thawed
> 2 tsp lemon juice
> 1/2 cup grated Parmesan cheese


In a large pot, heat the broth, water, and thyme to a boil on high.
To pot, add the tortellini, carrots, ham, and peas. Cover pot and return to a boil. Cook, uncovered, 3–5 min., until tortellini start to float and are cooked through. Stir in the lemon juice. Season with salt and pepper to taste.
Remove from heat. Serve topped with the Parmesan cheese.

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