Ingredients
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4 cups low-sodium chicken broth
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2 cups water
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1/2 tsp dried thyme
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1 (19 oz) pkg frozen cheese tortellini
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1/2 (16 oz) bag frozen crinkle-cut carrots, thawed
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1 cup cubed ham steak
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1/2 (16 oz) bag frozen peas, thawed
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2 tsp lemon juice
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1/2 cup grated Parmesan cheese
Steps
1
In a large pot, heat the broth, water, and thyme to a boil on high.
2
To pot, add the tortellini, carrots, ham, and peas. Cover pot and return to a boil. Cook, uncovered, 3–5 min., until tortellini start to float and are cooked through. Stir in the lemon juice. Season with salt and pepper to taste.
3
Remove from heat. Serve topped with the Parmesan cheese.
