Ingredients
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8 slices Wright® Brand Naturally Hickory Smoked Bacon
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1/4 cup canned chipotle peppers, pureed
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1/4 cup honey
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1/4 cup butter, melted
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4 ears of corn, shucked
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Cooking spray
Steps
1
Preheat grill to medium heat.
2
Mix chipotle peppers, honey and melted butter in a bowl to make the glaze.
3
Cut ears of corn in half. Wrap one slice of bacon around each. Secure the bacon in place with toothpicks.
4
Spray grill with non-stick cooking spray. Roll wrapped corn cob halves in glaze and place them on grill.
5
Turn corn every 1-2 minutes and occasionally baste with the remaining glaze. Repeat for 20-25 minutes.
6
Remove corn from the grill and season with salt to taste.
Comments
Recipe provided by Tyson Foods, Inc.