Ingredients
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1 can ( 16.3 oz.) grand-sized refrigerated buttermilk biscuits (8 biscuits)
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6 eggs
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1/3 cup milk
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1/4 tsp pepper
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1/2 cup Philadelphia Chive & Onion cream cheese spread
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8 slices Oscar Mayer bacon, cooked
Steps
1
Bake biscuits as directed on package.
2
Meanwhile, beat eggs, milk and pepper with whisk until well blended. Cook in large nonstick skillet on medium heat 3 min. until eggs begin to set, stirring occasionally.
3
Add cream cheese spread; cook 2 to 3 min. or until cream cheese is melted and eggs are set, stirring occasionally.
4
Split warm biscuits; fill with egg mixture and bacon.
Comments
Recipe provided by Kraft