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Bacon & Eggs Morning Pizza

Name: Bacon & Eggs Morning Pizza
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 (13.8 oz) can refrigerated pizza crust dough; 6 eggs; 1/4 cup milk; 4 slices cooked bacon, crumbled; 1/4 cup sliced green onions; 1 plum tomato, chopped; 1 1/2 cups KRAFT Signature Cheddar Blend Shredded Cheese

Avoid the morning scramble with this easy, cheesy pizza. You’ll stop your family in their tracks with the mouthwatering flavor of morning pizza topped with the rich, creamy taste of Kraft Signature Cheddar Blend and a sensational scramble of bacon and eggs.

Serves 6

Ready in 40 mins

Prep time 15 mins

Cooking time 25 mins

370 calories per serving

See nutrition information

Ingredients

> 1 (13.8 oz) can refrigerated pizza crust dough

> 6 eggs

> 1/4 cup milk

> 4 slices cooked bacon, crumbled

> 1/4 cup sliced green onions

> 1 plum tomato, chopped

> 1 1/2 cups KRAFT Signature Cheddar Blend Shredded Cheese

Steps

Heat oven to 400°F.

Unroll pizza crust on baking sheet sprayed with cooking spray; let stand 5 min. Press into 15×10-inch rectangle. Bake 10 min.

Meanwhile, whisk eggs and milk until blended; cook in nonstick skillet over medium-low heat 5 min. or until eggs are set, stirring occasionally. Remove from heat; set aside.

Top crust with cooked eggs, bacon, onions and tomato. Top evenly with cheese.

Bake 10 min. or until cheese is melted.