Ingredients
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1 tbsp olive oil
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1/2 tsp cumin
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1 tsp chili powder
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1 tsp garlic powder
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1/2 tsp oregano
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4 (about 1 lb) boneless pork chops
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1 cup Taste of Inspirations® Corn and Chili Salsa
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1/4 cup fresh cilantro leaves
Steps
1
Heat a large skillet on medium high heat.
2
Add the oil to the hot skillet, Mix together cumin, chili powder, garlic powder and oregano in a small bowl. Rub on both sides of the pork chops and season with salt and pepper.
3
Add pork chops to the hot oil. Cook for 2-3 mins or until dark brown. Flip and cook for an additional 1-2 min.
4
Add the corn salsa to the pan. Reduce heat to medium low and cook for 3-4 min or until pork chops are cooked through and reach an internal temperature of 145F.
5
Tear the cilantro leaves and sprinkle on top of the pork chops and corn. Serve with rice, potatoes or your favorite side.
