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Bacon-Wrapped Hotdogs with Sauerkraut

July is national hot dog month. Celebrate with these over-the-top delicious franks. Cook the ’kraut with beer instead of water for a real treat.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
400 calories per serving

Ingredients

> 1 cup sauerkraut
> 1 tsp caraway seeds
> 4 slices bacon
> 4 hot dogs
> 4 hot dog buns
> 2 tbsp yellow mustard

Steps

1
Place the sauerkraut in a saucepan with ½ cup water and caraway seeds. Bring to a boil and simmer over low heat 10 min. Drain.
2
While sauerkraut cooks, wrap 1 slice of bacon around each hot dog. In a large skillet over medium heat, cook the bacon-wrapped hot dogs 4-6 min., or until bacon is crisp, turning frequently.
3
Spread the bottom halves of the hot dog buns with mustard. Top with the sauerkraut and hot dogs. Serve immediately.

Tips

You can substitute bratwurst for the hot dogs.

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