Ingredients
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1 cup sauerkraut
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1 tsp caraway seeds
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4 slices bacon
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4 hot dogs
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4 hot dog buns
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2 tbsp yellow mustard
Steps
1
Place the sauerkraut in a saucepan with ½ cup water and caraway seeds. Bring to a boil and simmer over low heat 10 min. Drain.
2
While sauerkraut cooks, wrap 1 slice of bacon around each hot dog. In a large skillet over medium heat, cook the bacon-wrapped hot dogs 4-6 min., or until bacon is crisp, turning frequently.
3
Spread the bottom halves of the hot dog buns with mustard. Top with the sauerkraut and hot dogs. Serve immediately.
Tips
You can substitute bratwurst for the hot dogs.
