Ingredients
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2 cups water
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3 Darjeeling blend tea bags
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1 tbsp crystallized ginger, chopped
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2 inch cinnamon stick or 1 teaspoon ground cinnamon
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1 tsp vanilla extract
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4 whole cloves
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3/4 tsp ground cardamom
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1/8 tsp nutmeg
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1/2 cup honey
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2 cups 2% milk
Steps
1
Bring water to a boil and submerge tea bags. Add all other ingredients except the milk. Reduce heat and simmer about 5 minutes, stirring occasionally. Add milk and bring to boil, then take off heat. Pour through tea strainer or coffee filter and serve hot. Refrigerate unused chai tea. May be reheated.
