Ingredients
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1 large sage leaf
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2 tbsp fresh parsley
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2 tsp fresh thyme leaves
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2 tbsp butter, melted
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1 (about 1.5 lbs) Nature's Promise ® Split Turkey Breast
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5 -7 slices bacon
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8 (12-inch-long) strands butcher's twine
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2 cups prepared gravy
Steps
1
Preheat oven to 375°F. Arrange a rack inside a small roasting pan or baking sheet. Finely chop the sage, parsley, and thyme. Add to a small bowl with the butter. Stir to combine. Season with salt and pepper.
2
Remove skin from the turkey breast and trim away any bones. Brush the turkey all over with herb butter.
3
Arrange turkey breast smooth-side up and line the bacon slices on top to cover breast, overlapping edges of slices slightly and tucking ends underneath.
4
Tie turkey breast with the butcher’s twine, spacing each piece about ½ inch apart. Arrange on rack in roasting pan, smooth-side up. Roast 1 hour, until a thermometer inserted into thickest part reads 165°F. Remove from oven and let stand 15 min. before carving. Serve with the gravy.
Tips
Jazz up store-bought gravy by stirring in chopped herbs like parsley or chives, or add a squeeze of lemon juice and some grated zest for a hit of fresh flavor.
