Ingredients
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4 fully cooked breakfast sausage patties
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2 cups fresh spinach
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4 large eggs
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4 bagels thins, split
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2 tbsp butter
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4 slices cheddar cheese
Steps
1
Warm sausage patties in the microwave according to package directions. Meanwhile, mince spinach and set aside. Beat eggs together in a large bowl with salt (in moderation) and pepper.
2
Toast the bagel thins. Divide and spread 2 tbsp butter evenly among the bagel halves. Cover to keep warm. Meanwhile, heat 1 tbsp butter in a nonstick skillet. Sauté spinach until soft and wilted. Place in a colander and press with a wooden spoon to release any moisture. Add remaining butter and return spinach to skillet.
3
Add the whisked eggs to the spinach and cook, stirring constantly until set, about 5 min. Divide sausage patties and green eggs among 4 bagel halves. Top each with a slice of cheese. Finish with remaining bagel halves and serve immediately.
