Ingredients
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4 (6 oz) mahi-mahi fillets
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2 tbsp Dijon mustard
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2 tbsp honey
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1/2 cup shredded coconut
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2 medium sweet potatoes
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2 tbsp coconut oil
Steps
1
Preheat oven to high broil. Slice the sweet potato into ¼ - ½ inch thick rounds and place on a baking sheet. Brush with coconut oil and season with salt (in moderation) and pepper. Broil for 4-5 minutes per side or until lightly charred and a fork can be inserted into the potato without resistance.
2
Meanwhile, place mahi filets onto a baking pan and season with salt (in moderation) and pepper. Broil fish for 6-8 minutes or until it easily flakes with a fork. Remove from oven and mix together the Dijon and honey mustard. Brush on filets and sprinkle with shredded coconut. Return to broil and cook for 30-60 seconds, watching carefully so the coconut does not burn.
3
Serve fish on top of sweet potatoes with extra honey mustard, if desired.
