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Frozen dessert

Frozen Fruit and Yogurt Bark

This easy breakfast keeps in the freezer for a couple of weeks, making it the perfect grab-and-go option for hot summer days.

Serves 8
Ready in 18 mins
Prep time 18 mins
123 calories per serving


> 1 kiwi
> 1 small banana
> 1/2 cup raspberries
> 1/4 cup shelled pistachios
> 1 (32 oz) container Nature's Promise Whole Milk Plain Yogurt
> 1/4 cup maple syrup
> 1 tsp vanilla extract


Line a rimmed baking sheet with wax paper. Peel and finely chop the kiwi. Peel and thinly slice the banana. Cut the raspberries into halves. Finely chop the pistachios.
In a large bowl, stir together the yogurt, maple syrup, and vanilla. Spread in lined pan in an even layer (about ¼-inch thick). Top with kiwi, banana, raspberries, and pistachios, pressing gently into yogurt. Freeze until solid, about 4 hours.
Peel the wax paper from the bark. Working quickly, with hands, break the bark into smaller pieces and freeze until ready to serve. Serve straight from freezer.

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