Ingredients
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1 kiwi
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1 small banana
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1/2 cup raspberries
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1/4 cup shelled pistachios
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1 (32 oz) container Nature's Promise Whole Milk Plain Yogurt
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1/4 cup maple syrup
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1 tsp vanilla extract
Steps
1
Line a rimmed baking sheet with wax paper. Peel and finely chop the kiwi. Peel and thinly slice the banana. Cut the raspberries into halves. Finely chop the pistachios.
2
In a large bowl, stir together the yogurt, maple syrup, and vanilla. Spread in lined pan in an even layer (about ¼-inch thick). Top with kiwi, banana, raspberries, and pistachios, pressing gently into yogurt. Freeze until solid, about 4 hours.
3
Peel the wax paper from the bark. Working quickly, with hands, break the bark into smaller pieces and freeze until ready to serve. Serve straight from freezer.
