Ingredients
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4 catfish fillets, about 1 1/4 lb total
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1 tsp dried thyme leaves
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1 tsp dried oregano
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1 tsp paprika
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1/4 tsp cayenne pepper
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1/2 tsp ground black pepper
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1/2 tsp salt
Steps
1
Preheat oven to 425F.
2
Line a baking pan with aluminum foil and coat with cooking spray.
3
On a large plate combine seasonings. Coat fish fillets with the seasoning mixture then place them in the prepared pan.
4
Bake for 15 minutes or until fish flakes easily with a fork.
