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Lemon-Blueberry Crepes

Name: Lemon-Blueberry Crepes
Ingredients: 1 (5 oz) pkg crepes, room temperature; 1/4 cup lemon curd; 1/2 cup whipped topping; 1 (4.4 oz) pkg fresh blueberries; 1/2 cup coarsely chopped roasted almonds

Make this European classic crepe with packaged lemon curd and fresh berries in just 10 minutes. Enjoy it at breakfast, tea time, or as dessert.

Serves 4

Ready in 10 mins

Prep time 10 mins

328 calories per serving

See nutrition information

Ingredients

> 1 (5 oz) pkg crepes, room temperature

> 1/4 cup lemon curd

> 1/2 cup whipped topping

> 1 (4.4 oz) pkg fresh blueberries

> 1/2 cup coarsely chopped roasted almonds

Steps

Remove 4 crepes from package. To warm, microwave for 20 sec., if desired

Spread the lemon curd evenly among 4 crepes. Spread 2 tbsp whipped topping over the lemon curd. Top evenly with blueberries and almonds. Roll up and serve.