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Lemon-Blueberry Crepes

Make this European classic crepe with packaged lemon curd and fresh berries in just 10 minutes. Enjoy it at breakfast, tea time, or as dessert.

Serves 4
Ready in 10 mins
Prep time 10 mins
328 calories per serving


> 1 (5 oz) pkg crepes, room temperature
> 1/4 cup lemon curd
> 1/2 cup whipped topping
> 1 (4.4 oz) pkg fresh blueberries
> 1/2 cup coarsely chopped roasted almonds


Remove 4 crepes from package. To warm, microwave for 20 sec., if desired
Spread the lemon curd evenly among 4 crepes. Spread 2 tbsp whipped topping over the lemon curd. Top evenly with blueberries and almonds. Roll up and serve.

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