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Pound Cake and Berry Cups

Name: Pound Cake and Berry Cups
Prep time: 5 min
Yield: 4
Ingredients: 4 (3/4-inch-thick) slices pound cake; 4 tbsp raspberry jam; 1 cup whipped cream; 2 cups Nature's Promise ® Organic Frozen Berry Medley, thawed

Berries from the freezer and store-bought pound cake join forces in this sweet but sophisticated dessert that adults and kids can both enjoy.

Serves 4

Ready in 5 mins

Prep time 5 mins

435 calories per serving

See nutrition information

Ingredients

> 4 (3/4-inch-thick) slices pound cake

> 4 tbsp raspberry jam

> 1 cup whipped cream

> 2 cups Nature's Promise ® Organic Frozen Berry Medley, thawed

Steps

Cut or break the pound cake into small chunks. Divide half of cake among 4 cups. Top each with 1 tbsp jam and some whipped cream. Divide half of berries among cups. Repeat layering one more time with remaining ingredients.

Serve immediately or cover with plastic and refrigerate up to 4 hours.