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Pound Cake and Berry Cups

Berries from the freezer and store-bought pound cake join forces in this sweet but sophisticated dessert that adults and kids can both enjoy.

Serves 4
Ready in 5 mins
Prep time 5 mins
435 calories per serving


> 4 (3/4-inch-thick) slices pound cake
> 4 tbsp raspberry jam
> 1 cup whipped cream
> 2 cups Nature's Promise ® Organic Frozen Berry Medley, thawed


Cut or break the pound cake into small chunks. Divide half of cake among 4 cups. Top each with 1 tbsp jam and some whipped cream. Divide half of berries among cups. Repeat layering one more time with remaining ingredients.
Serve immediately or cover with plastic and refrigerate up to 4 hours.

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