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Baked Potato Eggs

Perfect for breakfast, lunch, or dinner, these baked eggs use the humble potato as an edible vessel. Feel free to customize by folding in spicy pepper Jack cheese or cooked bacon.

Serves 4
Ready in 83 mins
Prep time 10 mins
Cooking time 73 mins
205 calories per serving


> 2 medium potatoes
> 1 tbsp butter
> 1 tbsp milk
> 2 tbsp grated Parmesan cheese
> 4 large eggs
> 1 cup chopped green onions


Preheat oven to 400°F. Wash and scrub the potatoes. Arrange on a baking sheet and pierce all over with a fork. Bake potatoes 1 hour, until fork-tender.
Halve each potato lengthwise and scrape insides into a bowl. To same bowl, add the butter, milk, cheese, salt, and pepper and mash until mostly smooth. Spoon potato mixture back into potato halves. With the back of a spoon, create a well in the center of each potato half.
Place potatoes back on baking sheet and add 1 egg to each well. Bake 12–13 min., until whites are set. Garnish with green onions.

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