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Balsamic Lamb and Veggie Kabobs

This is a quick, easy, and succulent way to serve lamb to friends and family. Use any vegetables you like here—chunks of bell pepper, red onion, zucchini, and even pineapple would be delicious.

Serves 8
Ready in 30 mins
Prep time 15 mins
Cooking time 15 mins
331 calories per serving


> 2 lbs Nature's Promise boneless leg of lamb
> 1/2 cup Nature's Promise Organic balsamic vinaigrette
> 16 frozen pearl onions
> 16 button mushrooms
> 16 cherry tomatoes
> 8 slices Nature's Promise Take & Bake Ciabatta, warmed


Preheat broiler. Cut lamb into cubes and place in a container with a tight-fitting lid. Add vinaigrette, cover, and marinate while you prep the rest of the ingredients.
Place frozen pearl onions on a microwave-safe plate and cook on high heat 60–90 sec., or until thawed. Halve the mushrooms and cherry tomatoes. Drain lamb and discard marinade.
Alternate lamb cubes, mushrooms, cherry tomatoes, and onions on 8 skewers. Arrange on a foil-lined baking sheet and broil 3 inches from heat for 15 min., turning every 5 min. Serve with warm ciabatta bread.

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