Ingredients
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2 lbs Nature's Promise boneless leg of lamb
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1/2 cup Nature's Promise Organic balsamic vinaigrette
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16 frozen pearl onions
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16 button mushrooms
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16 cherry tomatoes
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8 slices Nature's Promise Take & Bake Ciabatta, warmed
Steps
1
Preheat broiler. Cut lamb into cubes and place in a container with a tight-fitting lid. Add vinaigrette, cover, and marinate while you prep the rest of the ingredients.
2
Place frozen pearl onions on a microwave-safe plate and cook on high heat 60–90 sec., or until thawed. Halve the mushrooms and cherry tomatoes. Drain lamb and discard marinade.
3
Alternate lamb cubes, mushrooms, cherry tomatoes, and onions on 8 skewers. Arrange on a foil-lined baking sheet and broil 3 inches from heat for 15 min., turning every 5 min. Serve with warm ciabatta bread.
