Ingredients
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2 tbsp minced fresh cilantro
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2 1/2 tbsp fresh lime juice
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1 1/2 tbsp olive oil
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4 (6 ounce) skinless, boneless chicken breast halves
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Optional: 1/4 teaspoon salt
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cooking spray
Salsa:
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1 cup chopped plum tomato (about 1/2 lb )
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2 tbsp finely chopped onion
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2 tsp fresh lime juice
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1/8 tsp freshly ground black pepper
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1 avocado, peeled and finely chopped
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Optional: 1/4 teaspoon salt
Steps
1
To prepare chicken: combine first 4 ingredients in a large bowl, toss and let stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt, if desired. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done.
2
To prepare salsa: combine tomato and next 3 ingredients, and optional salt if desired, in a medium bowl. Add avocado; stir gently to combine. Then, serve salsa over chicken immediately.
