Ingredients
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2 tbsp mayonnaise
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2 tsp fresh lime juice
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1/2 (12 oz) pkg rainbow slaw
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2 green onions, chopped
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1/4 cup chopped parsley
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1 (16 oz) pkg Nature's Promise ® Mild Italian Chicken Sausage
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1/2 cup hickory and brown sugar barbecue sauce, divided
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1/2 (8 oz) bag finely shredded sharp Cheddar cheese
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1 tbsp canola oil
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1 (12 oz) pkg Hawaiian rolls
Steps
1
In a medium bowl, whisk together the mayonnaise, lime juice, salt, and pepper. To bowl, add the rainbow slaw, green onions, and parsley, tossing to combine. Refrigerate until needed.
2
Remove casings from the sausage. Add meat to a bowl along with ¼ cup barbecue sauce and the cheese. Season with salt and pepper and mix well to combine. Form sausage meat into 12 meatballs.
3
Set grill or grill pan to medium-high. Lightly brush grates with the oil. Grill meatballs about 6–8 min., until an instant-read thermometer reaches 165°F, basting with remaining ¼ cup barbecue sauce. Slice the rolls in half lengthwise. Divide meatballs among rolls and top with slaw. Serve immediately.
