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Beef and Sugar Snap Pea Stir-Fry

This quick and satisfying beef and veggie supper comes together in less time than it takes to pick up the phone and order takeout.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
281 calories per serving


> 12 oz beef sirloin steaks
> 1 (2 inch) chunk fresh ginger
> 1 tbsp vegetable oil
> 2 (12 oz) pkgs frozen sugar snap peas, thawed and drained
> 1/4 cup stir-fry sauce


Thinly slice the beef sirloin into strips. Season with salt and pepper. Peel and finely grate the ginger.
In a 12-inch skillet, heat the oil on medium-high. Add beef. Cook 5–6 min., until browned. Transfer to bowl.
To same skillet, add the sugar snap peas. Cook 2 min. Stir in ginger. Cook 1 min., stirring constantly.
Add the stir-fry sauce and browned beef. Cook 2–3 min., until sugar snap peas are heated through, stirring constantly.

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