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Biscuits with Hot Honey

Slather warm and flaky biscuits with homemade hot honey and hot honey butter for a delicious twist on a brunch classic in under 30 minutes.

Serves 8
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
398 calories per serving


> 1 (16 oz) pkg jumbo biscuits
> 2 red chili peppers
> 1 cup honey
> 1/2 cup butter (1 stick), room temperature


Prepare the biscuits according to package directions. Meanwhile, slice the peppers into thin rings.
Set the peppers and honey in a saucepan and bring to a low simmer. Continue to cook over low heat for 20 min. Strain into a jar and serve with the biscuits.
For honey butter, mix 2 tbsp of the spicy honey into the room temperature butter. Serve with biscuits.

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