Ingredients
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1 (16 oz) pkg jumbo biscuits
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2 red chili peppers
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1 cup honey
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1/2 cup butter (1 stick), room temperature
Steps
1
Prepare the biscuits according to package directions. Meanwhile, slice the peppers into thin rings.
2
Set the peppers and honey in a saucepan and bring to a low simmer. Continue to cook over low heat for 20 min. Strain into a jar and serve with the biscuits.
3
For honey butter, mix 2 tbsp of the spicy honey into the room temperature butter. Serve with biscuits.
