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Black Beans and Chorizo with Brown Rice

Time-savers like frozen onions, peppers, and brown rice help get this delicious dinner on your table in just 15 minutes. Spice things up with a few dashes of your favorite hot sauce.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
360 calories per serving

Ingredients

> 2 tbsp olive oil
> 1 cup frozen chopped onions, thawed
> 1 (16 oz) pkg frozen mixed pepper strips, thawed
> 1 (12 oz) pkg Nature's Promise® Chorizo Chicken Sausage
> 1 (15.5 oz) can low-sodium black beans, drained and rinsed
> 2 tsp chili powder
> 1 (10 oz) pkg frozen brown rice
> 1/4 cup chopped cilantro

Steps

1
Heat the oil in a 12-inch nonstick skillet on medium-high. Drain liquid from the onions and peppers. Add to skillet and season with salt. Cook until slightly browned, 6–8 min., stirring occasionally.
2
Meanwhile, thinly slice the chicken sausage. Once onion mixture is browned, stir in the sausage, black beans, and chili powder. Cook 3–4 min., until sausage and beans are hot, stirring occasionally. Season with salt and pepper to taste.
3
Meanwhile, heat the rice according to package directions. Toss bean mixture with rice. Divide among 4 bowls. Garnish with the cilantro.

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