Ingredients
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1 1/2 cup coconut cream
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3 tbsp maple syrup
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1 tsp vanilla extract
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5 tbsp chia seeds
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2 (6 oz) pkgs Driscoll’s Blackberries, divided
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1 tbsp fresh lemon juice
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1 cup vanilla coconut milk yogurt
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Mint leaves
Steps
1
Pour coconut cream into a tall Mason jar or into a medium bowl. Add maple syrup and vanilla extract. Add chia seeds and stir well until thoroughly mixed.
2
Allow chia mixture to rest 10 minutes. Stir again. Cover chia mixture and chill in refrigerator overnight.
3
Place 1 package blackberries into a small bowl. Add 1 tablespoon fresh lemon juice. Mash blackberries using a potato masher or fork until smooth.
4
Divide blackberry mixture evenly between 4 cocktail tumblers. Divide chia mixture evenly. Add 1/4 cup vanilla coconut milk yogurt to each. Divide remaining package blackberries evenly between tumblers.
5
Garnish parfaits with mint leaves as desired. Serve immediately.
Comments
Recipe provided by Driscoll's