Ingredients
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1 pint blackberries
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1 tbsp sugar
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1/2 cup pomegranate juice
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3 tbsp lemon juice
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1 liter lemon-lime seltzer
Steps
1
In a medium saucepan, combine the blackberries, sugar, and pomegranate juice. Heat to a simmer on high. Reduce heat to medium and cook 5 min., until berries are tender, stirring occasionally. Let cool.
2
In a blender, purée blackberry mixture until smooth. Strain into small pitcher and stir in lemon juice. Refrigerate until cold.
3
For each drink, pour 2 tbsp blackberry syrup into a tall glass of ice and stir in about 1/2 cup seltzer.
