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Boneless Pork Chops with Herbed Sweet Potato Mash

A whirl in the food processor makes these mashed sweet potatoes easy to pull off, and fresh herbs make them irresistible.

Serves 4
Ready in 34 mins
Prep time 10 mins
Cooking time 24 mins
297 calories per serving


> 1 lb sweet potatoes
> 1 (16 oz) pkg Nature's Promise Free from Boneless Pork Chops 
> 1 tbsp olive oil
> 1/2 tsp garlic powder
> 1/2 tsp onion powder
> 1 tbsp fresh parsley
> 1/2 tbsp fresh rosemary
> 1/2 tbsp fresh thyme
> 3 tbsp milk
> 2 tbsp unsalted butter
> 1 tbsp chopped chives


Bring a large pot of salted water to a boil on high. Meanwhile, peel and cut sweet potatoes into 1-inch cubes. Cook potatoes 12 min., until soft.
Set broiler to high. Pat pork chops dry with paper towels. Toss with olive oil, garlic powder, onion powder, salt, and pepper. Place pork chops on a rimmed baking sheet and broil 10–12 min., flipping pork halfway through, until a meat thermometer reads 145°F
When potatoes are done, drain in a colander. Chop parsley, rosemary, and thyme. Into food processor, add sweet potatoes, milk, butter, parsley, rosemary, thyme, salt, and pepper. Pulse until almost smooth. Serve with broiled pork chops and garnish with chives.

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