Ingredients
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5 slices bacon, chopped
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1 cup diced onion
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½ cup ketchup
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½ cup barbecue sauce
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¼ cup cider vinegar
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3 (15.5 oz) cans canned pinto beans, drained and rinsed
Steps
1
In a skillet on medium-high, add bacon and cook 5 min., stiring occasionally. Add onion and cook an additional 5 min.
2
To a slow cooker, add bacon and onions, 1 cup water, and remaining ingredients, stirring to combine. Cover and cook on high for 3 hours.
Tips
If you like your chili extra-spicy, add a few more chipotle peppers.
