> 2 (20 oz) containers store-bought round sugar cookies
> Resealable sandwich bags, as needed
> 4 (16 oz) cans vanilla frosting
> Red food coloring or gel coloring
> Green food coloring or gel coloring
> 10 disposable piping bags and rubber bands
> 2 (6.8 oz) containers Christmas or rainbow sprinkles
> 1/2 (10 oz) bag semisweet mini chocolate chips
> Red and green sanding sugar, as needed (optional)
> Resealable snack bags, as needed
> 5 (7x8 inch) gift tins
> Twine or ribbons (optional)
Add 8 sugar cookies to each of 5 resealable sandwich bags. Divide the frosting evenly into 2 large mixing bowls. Add the red food coloring to one bowl, and the green food coloring to the other. Mix to fully combine.
Divide red icing into 5 piping bags, tying with rubber bands and trimming bags if needed. Repeat with green icing and remaining 5 piping bags. Divide the sprinkles, mini chocolate chips, and sanding sugar (if using) evenly among snack resealable bags, creating 5 bags for each.
Assemble each gift tin with 1 cookie bag, 1 piping bag of each color, and decorating bags. Tie with twine or ribbons, if desired.
To get a vibrant color for the frosting, use gel frosting.