Ingredients
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1/2 cup grated Parmesan cheese
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1/4 cup white wine vinegar
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1/2 cup olive oil
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1 tsp dried oregano
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1/2 tsp red chili flakes
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1 clove garlic, grated
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1/2 tsp freshly ground black pepper
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1/4 tsp kosher salt
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1/2 tsp granulated sugar
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1 small red onion, thinly sliced
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1 yellow squash, halved
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1 zucchini, halved
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1 (4 oz) pkg Bowery Farming Spring Mix
Steps
1
Preheat the oven to 400°F.
2
Pour one tablespoon of parmesan on a parchment-lined baking sheet and gently pat down. Repeat with remaining cheese making sure there is half-inch space between each mound. Bake for 5-10 minutes, or until golden and crisp. Set aside to cool.
3
To make the vinaigrette: in a medium bowl, whisk together vinegar, olive oil, oregano, chili flakes, garlic, black pepper, salt, and sugar.
4
In a small bowl, combine red onion and 2 tablespoons of vinaigrette. Toss to coat.
5
Toss the squash and zucchini in 1 tablespoon of vinaigrette and grill until tender. Cut into bite-sized pieces.
6
Spread Spring Mix in a large serving bowl or individual plates. Top with squash, zucchini, and red onion. Crumble some parmesan crisp and serve with herb vinaigrette.
Tips
Recipe Sponsored by Bowery Farming
