Ingredients
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1 (16 oz) pkg bratwurst
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1 plum tomato
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1 jalapeño
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1/2 (14 oz) tub guacamole
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5 hot dog buns
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1/4 cup shredded Cheddar Cheese
Steps
1
Preheat a grill or grill pan to medium-high heat. Grill the bratwurst for 10–12 min., turning often, or until lightly charred and no pink remains in the middle.
2
Meanwhile, chop the tomato into small chunks. Thinly slice the jalapeño into rings and scrape out the seeds.
3
Spread the guacamole inside of the buns. Top each with the cooked brat, chopped tomatoes, and shredded Cheddar cheese. Finish topping with the sliced jalapeños.
