Ingredients
>
6 dried apricots
>
6 slices white bread
>
4 tbsp butter, room temperature
>
6 tbsp apricot or peach jam
>
1/4 cups raisins
>
3 eggs
>
1/2 cup half-and-half
>
1/2 cup milk
>
2 tbsp sugar
>
1/2 tsp grated nutmeg
Steps
1
Preheat the oven to 350 ° F.
2
Thinly slice the apricots.
3
Spread the bread slices with the butter and jam and cut diagonally in half.
4
Grease a 7x11-inch or 9x9-inch baking dish and arrange the bread slices in an overlapping pattern. Scatter with the sliced dried apricots and raisins.
5
In a large bowl, whisk together the eggs, cream, milk, vanilla and sugar.
6
Pour the egg-cream mixture over the bread in the baking dish. Sprinkle lightly with nutmeg.
7
Bake 30-40 min., or until golden brown. Serve hot or warm.
