Ingredients
>
4 cup Breyers® Natural Vanilla Ice Cream
>
2 refrigerated ready-made 9-inch pie crust
>
1/2 cup plus 1 tbsp. sugar, divided
>
1/3 cup all-purpose flour
>
1/2 tsp salt
>
3 1/2 lbs Golden Delicious apples or Granny Smith apples, peeled, cored, and thinly sliced
>
1 tbsp lemon juice
>
1 egg, lightly beaten with 2 tsp of water
>
1 jar (8 oz) caramel ice cream topping
Steps
1
Line 9-inch pie plate with one pie crust. Leave edges overhanging; chill until ready to use.
2
Combine ½ cup sugar, flour, cinnamon and salt in large bowl. Add apples and lemon juice and toss to coat. Arrange apples in prepared pie crust, mounding in center. Place second crust over apples and press gently to adhere to lower crust. Fold overhanging crust over; flute edge and cut a small hole in center to vent. Chill 15 minutes. Preheat over to 425°.
3
Brush pie with egg wash. Sprinkle with remaining 1 tablespoon sugar. Place on baking sheet in the lower third of the oven. Bake 15 minutes. Reduce oven to temperature to 350°. Bake additional 1 hour to 1 hour 15 minutes, until apples are tender, filling is bubbling and crust is golden. Cool on wire rack before serving.
4
Top with Breyers® Natural Vanilla Ice Cream. Drizzle caramel ice cream topping on top and serve.
Comments
Recipe provided by Unilever.