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Broiled Salmon over Spinach

This 10-minute, 5-ingredient, keto-friendly dinner features salmon with a tangy horseradish sauce and nutrient-packed microwave-steamed spinach.

Serves 4
Ready in 10 mins
Prep time 4 mins
Cooking time 6 mins
440 calories per serving


> 2 (9 oz) bags ready-to-microwave spinach
> 4 salmon fillets (about 1 1/2 lbs total)
> 1/2 cup sour cream
> 1 tbsp prepared horseradish
> 2 tbsp finely chopped fresh dill


Preheat broiler. Line a rimmed baking sheet with foil.
Microwave the spinach according to package directions until wilted.
Arrange the salmon on prepared pan, skin-sides down. Season with salt and pepper. Broil salmon 5–6 min., until cooked through.
To a small bowl, add the sour cream, 1 tbsp water, horseradish, and dill. Whisk to combine. Season with salt and pepper to taste. To serve, divide spinach among 4 plates. Top with salmon and drizzle with sauce.

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