Ingredients
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2 (9 oz) bags ready-to-microwave spinach
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4 salmon fillets (about 1 1/2 lbs total)
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1/2 cup sour cream
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1 tbsp prepared horseradish
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2 tbsp finely chopped fresh dill
Steps
1
Preheat broiler. Line a rimmed baking sheet with foil.
2
Microwave the spinach according to package directions until wilted.
3
Arrange the salmon on prepared pan, skin-sides down. Season with salt and pepper. Broil salmon 5–6 min., until cooked through.
4
To a small bowl, add the sour cream, 1 tbsp water, horseradish, and dill. Whisk to combine. Season with salt and pepper to taste. To serve, divide spinach among 4 plates. Top with salmon and drizzle with sauce.
