Ingredients
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1 tbsp butter
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3 tbsp flour
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2 tbsp dark brown sugar
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2 tbsp sugar
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1 1/2 tbsp cocoa powder
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1 large egg
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2 tbsp milk
Steps
1
Put the butter into a microwave-safe mug and melt 30 sec. in the microwave.
2
Add the flour, sugars, cocoa, egg, milk, and a pinch of salt. Stir with a fork until smooth.
3
Put the mug in the microwave and heat in 30 sec-increments until done, about 1–2 min. Let cool slightly before serving. Serve with a scoop of vanilla ice cream.
