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Pumpkin Whipped Coffee

This whipped coffee is inspired by the fall favorite of pumpkin spice lattes. Try this trendy recipe for a quick pumpkin-flavored pick-me-up

Serves 1
Ready in 10 mins
Prep time 10 mins
220 calories per serving


> 1/2 cup half & half
> 3 tbsp pumpkin puree
> 1 tbsp maple syrup, plus more if needed
> 1/4 tsp pumpkin pie spice, plus more for garnish
> Ice, as needed
> 3/4 cup unsweetened Pumpkin Spiced Overnight Cold Brew or any store-bought cold brew


To a jar, add the half & half, pumpkin purée, maple syrup, and pumpkin pie spice. Stir to combine. Add lid and chill until ready to use.
To prepare drink, either pour mixture into a cocktail shaker or add to a medium bowl to use with an immersion blender. Shake or blend 1–2 min., until foamy.
To a glass, add the ice and cold brew. Stir in maple syrup, if desired. Top coffee with pumpkin cream foam and garnish with pumpkin pie spice, if desired.

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