Ingredients
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1 (2.1 oz) pkg Nature's Promise® Uncured Fully Cooked Applewood Smoked Bacon
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1 lb Russet potatoes
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2 (12 oz) pkgs fresh Brussels sprouts
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Cooking spray
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1/2 cup fat-free half & half
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1 1/2 cups grated Gruyere cheese, divided
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3 tbsp grated Parmesan cheese
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1 tsp fresh thyme
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1/4 cup Italian seasoned bread crumbs
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2 tbsp olive oil
Steps
1
Preheat oven to 400°F. Place a steamer basket into a large pot and fill with a few inches of water. Heat to a boil on high. Meanwhile, microwave the bacon according to package directions and reserve.
2
Peel the potatoes and cut into ½-inch chunks. When water is boiling, add potatoes to the steamer basket. Cover and steam 5 min. Add the Brussels sprouts and steam with potatoes 8–10 min., until all vegetables are tender. Remove vegetables from steamer basket and transfer to a medium bowl.
3
Coat a 1½-quart baking dish with cooking spray. Chop cooked bacon. To bowl with vegetables, add bacon, half & half, 1 cup Gruyère, Parmesan, and thyme. Season with salt and pepper. Stir to combine. Transfer to baking dish.
4
In a small bowl, combine the bread crumbs, oil, and remaining ½ cup Gruyère cheese. Sprinkle over mixture. Bake 10 min. Reset oven to broil on high. Broil 3–5 min., until top is golden brown.
