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Brussels Sprout Gratin with Bacon

Gooey Gruyère binds together creamy potatoes, crunchy bacon, and earthy Brussels sprouts in this guest-worthy side dish.

Serves 8
Ready in 35 mins
Prep time 5 mins
Cooking time 30 mins
349 calories per serving


> 1 (2.1 oz) pkg Nature's Promise® Uncured Fully Cooked Applewood Smoked Bacon 
> 1 lb Russet potatoes
> 2 (12 oz) pkgs fresh Brussels sprouts
> Cooking spray
> 1/2 cup fat-free half & half
> 1 1/2 cups grated Gruyere cheese, divided
> 3 tbsp grated Parmesan cheese
> 1 tsp fresh thyme
> 1/4 cup Italian seasoned bread crumbs
> 2 tbsp olive oil


Preheat oven to 400°F. Place a steamer basket into a large pot and fill with a few inches of water. Heat to a boil on high. Meanwhile, microwave the bacon according to package directions and reserve.
Peel the potatoes and cut into ½-inch chunks. When water is boiling, add potatoes to the steamer basket. Cover and steam 5 min. Add the Brussels sprouts and steam with potatoes 8–10 min., until all vegetables are tender. Remove vegetables from steamer basket and transfer to a medium bowl.
Coat a 1½-quart baking dish with cooking spray. Chop cooked bacon. To bowl with vegetables, add bacon, half & half, 1 cup Gruyère, Parmesan, and thyme. Season with salt and pepper. Stir to combine. Transfer to baking dish.
In a small bowl, combine the bread crumbs, oil, and remaining ½ cup Gruyère cheese. Sprinkle over mixture. Bake 10 min. Reset oven to broil on high. Broil 3–5 min., until top is golden brown.

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