Ingredients
>
1/2 rutabaga
>
1/2 celery root
>
1/3 cup mayonnaise
>
2 tsp curry powder
Steps
1
Peel the rutabaga and celery root and cut into strips. Bring a pot of water to the boil and blanch vegetables for 3 min. Drain and pat dry
2
Meanwhile, heat the oil in a wok or frying pan to 350°F. Divide the vegetables into 4 portions, frying each serving 3-4 min. Drain on paper towels.
3
To make the dip, mix the mayonnaise with curry powder. Serve alongside the fries.
