Ingredients
>
1 (17 oz) bag Nature's Promise Organic Frozen Cheese Ravioli
>
1 (12 oz) bag fresh broccoli florets
>
1/2 cup sun-dried tomatoes in oil
>
4 tbsp butter
>
2 tbsp minced garlic
>
1/4 tsp crushed red pepper
>
1 lemon
>
1/4 cup shredded Parmesan cheese
Steps
1
Heat a large pot of salted water to boiling on high. Add the ravioli. When water returns to a boil, add the broccoli and cook 3 min., until ravioli is al dente. Drain, reserving 1/4 cup of the cooking water.
2
Meanwhile, drain and chop the sun-dried tomatoes. In a deep 12-inch skillet, melt the butter on medium. Add the garlic and crushed red pepper. Cook 30 seconds, stirring. Squeeze the juice from the lemon into the pan.
3
To same skillet, add the cooked ravioli, broccoli, sun-dried tomatoes, and reserved cooking liquid. Toss until well combined. Top with Parmesan.
