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Candy and sweets

Chocolate–Peanut Butter Balls

Everyone in the family will love this 5-ingredient snack that also happens to be a keto-friendly sweet treat.

Serves 16
Ready in 10 mins
Prep time 10 mins
265 calories per serving


> 1 1/2 cups no stir unsweetened creamy peanut butter
> 6 tbsp butter, softened
> 1/2 cup coconut flour
> 2 tbsp zero net-carb, keto-friendly granulated/powdered sweetener, such as monk fruit extract
> 1 cup sugar-free chocolate chips


In a large bowl, with a hand or stand mixer, beat the peanut butter, butter, and coconut flour to combine. Beat in the sweetener until smooth. Using a spatula, fold in the chocolate chips. Refrigerate 1 hour, until stiff.
Line a baking sheet with parchment or waxed paper. With mini cookie scoop, scoop and roll peanut butter mixture into 1-inch balls and place on lined pan. Freeze overnight. Let peanut butter balls sit at room temperature 10 min. before serving. Store in airtight container in refrigerator for up to 2 weeks.


If you can’t find sugar-free chocolate chips, use a serrated knife to chop sugar-free dark chocolate bars into small chunks.

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