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Buffalo Chicken Pull-Apart Sliders

Spicy rotisserie chicken and melted cheese sandwiched between brioche slider buns makes for a crowd-pleasing party food.

Serves 6
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
590 calories per serving


> Cooking spray
> 1 (12 pack) package Hawaiian sweet rolls
> 3 cups shredded cooked chicken
> 1/2 cup Taste of Inspirations® Wild Buffalo Sauce
> 1/2 cup ranch or blue cheese dressing
> 1 (8 oz) package sliced provolone cheese
> 3 tbsp salted butter, melted
> 1 tbsp minced garlic
> Sesame seeds, as needed


Preheat oven to 350°F. Spray a 9x13" baking dish with cooking spray. Slice rolls in half horizontally, keeping rolls together. Place bottom half of rolls in prepared baking dish.
In a medium bowl, combine rotisserie chicken, buffalo sauce and dressing. Season with salt and pepper and stir to combine. Spread chicken mixture over bottom rolls. Top chicken with sliced provolone. Place top half of rolls over cheese. In a small bowl, combine melted butter and garlic. Brush garlic butter over tops of rolls. Sprinkle tops with sesame seeds.
Bake until tops are golden brown and cheese has melted, 12 to 15 minutes. Let stand 5 minutes. Transfer from baking sheet onto serving board and serve immediately.

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