Ingredients
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1 (20 oz) pkg frozen potato gnocchi
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1 (10 oz) pkg frozen chopped spinach, thawed
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1 cup half & half
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4 oz reduced-fat cream cheese, cut up and room temperature
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1 cup shredded part-skim mozzarella cheese
Steps
1
Preheat oven to 400°F. Bring a large pot of salted water to a boil on high. Add the gnocchi and cook according to package directions. Add the spinach 1 min. before gnocchi is done cooking, then drain well together.
2
Transfer gnocchi and spinach mixture to an 8x8-inch baking dish. Pour half & half on top. Season with salt and pepper. Stir together, then spread in an even layer. Dot with the cream cheese. Top with the mozzarella.
3
Bake 18–20 min., until mozzarella is melty and bubbly. Season with pepper to taste.
Tips
For extra color, broil briefly until cheese on top browns.
