Ingredients
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3 stalks celery
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1 head Boston lettuce
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1/4 cup Louisiana-style hot sauce
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1/4 cup ranch dressing
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2 tsp white wine vinegar
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3 cups shredded rotisserie chicken
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1 cup shredded (matchstick) carrots
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1/4 cup crumbled blue cheese
Steps
1
Thinly slice the celery. Separate the leaves on the head of lettuce. Tear any larger leaves.
2
In a large bowl, whisk the hot sauce, ranch dressing, and vinegar. Add the chicken, carrots, and celery. Toss to combine. Season with salt to taste.
3
Divide the lettuce among 4 plates. Top with chicken mixture. Sprinkle the blue cheese on top.
