Ingredients
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2 tbsp olive oil
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3/4 cup diced yellow onion
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1 cup diced celery
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1 tbsp minced garlic
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2 (14 oz) pkgs Nature's Promise® Organic Butternut Squash
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1 tsp ground coriander
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1 tsp ground cumin
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1/2 tsp ground cinnamon
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4 cups low-sodium vegetable broth
Steps
1
Heat the oil in a heavy-duty pot over medium heat. Add the onion and celery and cook until the vegetables are soft and tender, 6–8 min. Stir in the garlic and cook for 1 min. Stir in the squash, coriander, cumin, cinnamon, salt, and pepper. Cook for 1 min.
2
Add the broth and bring to a boil. Reduce the heat so soup is at a simmer and cook until the squash is tender, 10–15 min. Carefully transfer about 2 cups of the soup to a blender or food processor and purée until smooth. Stir purée back into the soup and serve immediately.
