Home - Recipes - CADBURY Egg Cookies
Cookies

CADBURY Egg Cookies

Make memories that last longer than any spring treat - this CADBURY Egg Cookies recipe is perfect for the whole family to join the fun.

Serves 42
Ready in 59 mins
Prep time 50 mins
Cooking time 9 mins
186 calories per serving

Ingredients

> 1 (16 oz) bag Cadbury Mini Eggs Candy
> 3/4 cup butter or margarine (1 1/2 sticks), softened
> 1 cup sugar
> 1 egg
> 1/2 tsp vanilla extract
> 1 1/2 cups all purpose flour
> 1/2 tsp baking soda
> 1/4 tsp salt
> 2 cups sweetened coconut flakes
> 2 to 3 drops food coloring
> 2 cups white, ready-to-spread frosting

Steps

1
Heat oven to 350ºF.
2
Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Shape dough into 3/4-inch (about 1 measuring teaspoon dough) balls. Place balls on ungreased cookie sheet.
3
Bake 9 to 11 minutes or until light golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
4
Place 1 teaspoon water and 2 to 3 drops food color in resealable food storage bag. Add coconut; shake bag and coconut to evenly color coconut. (Coconut may be divided if more than one color is desired).
5
Frost cookies. Immediately sprinkle with coconut and top with 2 to 3 candy eggs.

Comments

Recipe provided by Hersheyland.com

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you