Ingredients
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1 (16 oz) bag Cadbury Mini Eggs Candy
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3/4 cup butter or margarine (1 1/2 sticks), softened
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1 cup sugar
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1 egg
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1/2 tsp vanilla extract
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1 1/2 cups all purpose flour
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1/2 tsp baking soda
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1/4 tsp salt
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2 cups sweetened coconut flakes
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2 to 3 drops food coloring
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2 cups white, ready-to-spread frosting
Steps
1
Heat oven to 350ºF.
2
Beat butter and sugar in large bowl until well blended. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Shape dough into 3/4-inch (about 1 measuring teaspoon dough) balls. Place balls on ungreased cookie sheet.
3
Bake 9 to 11 minutes or until light golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
4
Place 1 teaspoon water and 2 to 3 drops food color in resealable food storage bag. Add coconut; shake bag and coconut to evenly color coconut. (Coconut may be divided if more than one color is desired).
5
Frost cookies. Immediately sprinkle with coconut and top with 2 to 3 candy eggs.
Comments
Recipe provided by Hersheyland.com