Ingredients
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1 (5 oz) box quinoa, prepared according to package directions
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2 cups rotisserie chicken, shredded
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1 (5 oz) bag arugula
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3 Roma tomatoes
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1 cucumber
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2 red bell peppers
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1 avocado
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4 oz light citrus vinaigrette
Steps
1
Cook quinoa according to package directions.
2
Chop all vegetables into bite-sized pieces and combine with chicken, quinoa, and vinaigrette in large bowl.
Tips
• Add California walnuts for protein, texture, and flavor.
• Add chopped fresh basil to bring a fresh note to the salad.
Comments
Recipe provided by Tyson.