Ingredients
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2 oz semi-sweet baking chocolate
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4 tsp granulated sugar
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1/4 cup fat-free half and half
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4 cups hot coffee, freshly brewed
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4 dollops light whipped cream
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1 pinch cocoa powder for garnish
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4 whole coffee beans (optional)
Steps
1
Melt semi-sweet chocolate in a heavy gauge saucepan over low heat, stirring constantly.
2
Stir in sugar and half & half. Blend until smooth, then gradually whisk in hot coffee.
3
Divide mixture among 4 coffee mugs. Top each serving with whipped cream, dust with cocoa powder and garnish with coffee bean. Serve immediately.
