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Mocha Java

Whether you're looking for a twist on your traditional morning joe, a sweet afternoon pick-me-up, or a dessert-like evening treat, this simple mocha recipe is sure to delight. Prepare using flavored coffee or half-and-half for an added twist.

Serves 4
Ready in 15 mins
Prep time 10 mins
Cooking time 5 mins
265 calories per serving


> 2 oz semi-sweet baking chocolate
> 4 tsp granulated sugar
> 1/4 cup fat-free half and half
> 4 cups hot coffee, freshly brewed
> 4 dollops light whipped cream
> 1 pinch cocoa powder for garnish
> 4 whole coffee beans (optional)


Melt semi-sweet chocolate in a heavy gauge saucepan over low heat, stirring constantly.
Stir in sugar and half & half. Blend until smooth, then gradually whisk in hot coffee.
Divide mixture among 4 coffee mugs. Top each serving with whipped cream, dust with cocoa powder and garnish with coffee bean. Serve immediately.

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