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Cookies and Milk Milkshake

Change how you use store-bought cookie dough by transforming it into a milkshake. The classic combination of cookies and milk inspired the flavor of this delicious dessert drink.

Serves 4
Ready in 35 mins
Prep time 15 mins
Cooking time 20 mins
713 calories per serving


> 1 (16 oz) pkg chocolate chip cookie dough
> 3 cups vanilla ice cream
> 1 cup low-fat milk

To Garnish (optional):

> Whipped cream
> Maraschino cherries


Preheat oven to 350°F. Line a baking sheet with parchment. Using a serrated knife, cut the cookie dough into 1–inch pieces. Place dough pieces on prepared baking sheet. Bake 20 min., until pieces are golden brown. Let cool.
To a blender, add the ice cream and milk. Add half of baked cookie pieces and blend on high 1–2 min., until smooth.
Divide milkshake among 4 glasses. Top with the whipped cream and maraschino cherries, if desired, and remaining cookie pieces.

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