Ingredients
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1 (16 oz) pkg chocolate chip cookie dough
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3 cups vanilla ice cream
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1 cup low-fat milk
To Garnish (optional):
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Whipped cream
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Maraschino cherries
Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment. Using a serrated knife, cut the cookie dough into 1–inch pieces. Place dough pieces on prepared baking sheet. Bake 20 min., until pieces are golden brown. Let cool.
2
To a blender, add the ice cream and milk. Add half of baked cookie pieces and blend on high 1–2 min., until smooth.
3
Divide milkshake among 4 glasses. Top with the whipped cream and maraschino cherries, if desired, and remaining cookie pieces.
