Ingredients
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1 tablespoon Cabot Salted Butter
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4 slices sourdough bread
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4 ounces Cabot Pepper Jack, sliced
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About 6 slices large vine-ripened tomato
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1/2 avocado, sliced
Steps
1
MELT butter in large skillet over medium-low heat.
2
TOP two bread slices with cheese, tomato and avocado. Place remaining bread slices on top.
3
TRANSFER to skillet and cook slowly until golden on underside, reducing heat if needed. Turn and cook until sandwiches are golden on second side and cheese is melted.
Comments
Recipe provided by Cabot Creamery Co-operative
For over a century, the 800 New England and New York farm families who own Cabot Co-operative have been passionate about crafting the world’s best dairy products using only the purest ingredients. Just maybe, that’s why we’ve won every major award for taste. Learn more at cabotcheese.coop