Ingredients
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1 ripe banana
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1/2 cup sugar
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1/2 cup chunky peanut butter
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1/2 cup milk
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2 tbsp butter
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3 cups oats
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1 tsp vanilla
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1/2 cup chocolate chips
Steps
1
Peel the banana and mash in a small sauce pan. Add the sugar, peanut butter, milk, and butter, then place over medium heat and bring to a boil.
2
Turn off the heat, and add the oats and vanilla. Stir until well-mixed. Let cook for 1 minute, then add the chocolate chips and mix well. Allow the mixture to cool slightly in the pot before scooping out onto the tray.
3
Line a tray with parchment paper. Using a spoon, scoop 24 golf-ball-sized mounds onto the paper. Refrigerate for about 10 min., or until set.
